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Peanut Butter Chocolate Kisses




Source of Recipe


Adapted from 500 Treasured Country Recipes from Martha Storey & Friends


List of Ingredients




1/2 cup peanut butter
1/2 cup shortening
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla extract
1-3/4 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
Sugar for rolling
48 chocolate kiss candies


Recipe



Preheat oven to 375 degrees. Cream together the peanut butter, shortening, and sugars. Add the egg, milk, and vanilla; mix well. In a separate bowl, sift together the flour, soda and salt. Gradually combine the flour mixture and the peanut butter mixture. Shape dough into one-inch balls. Roll in sugar and place on an ungreased cookie sheet. Bake for eight minutes. Remove from oven and place a chocolate kiss on top of each cookie, then press it down so that the cookie cracks around the edges. Return to the oven and bake for two to five minutes longer until brown.