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Barbequed Beef in Crockpot

Source of Recipe

Woman's Day


Recipe Introduction

Nothing could be faster or easier!! I use my homemade barbecue sauce, and I sometimes add a little hot pepper vinegar to it to add some zing. If desired, serve with cole slaw and french fries. Terrific!

List of Ingredients

1 pound Beef Stew Meat
9 ounces commercial or homemade Barbecue Sauce
4 Kaiser Rolls



Recipe

Place beef and barbecue sauce in crockpot; set it on low. Cook on low 8-10 hours or until meat is very tender and falling apart. Transfer meat and sauce to a serving bowl; shred meat finely with two forks. Toast kaiser roll halves lightly; spoon beef mixture over rolls and serve at once.


NOTE: "Sometimes I thin my commercial barbecue sauce with a little cider vinegar or chicken broth, depending on the brand and flavor." -- Cindy T.