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Chicken Tetrazini




Source of Recipe


Suzanne Whitaker


List of Ingredients




2 chicken breasts, cooked and diced
3 T. butter or margarine
1 small onion, diced
3 T. flour
1 cup whipping cream
1 /4 cup dry sherry
8 oz. linguini, cooked and cooled
1 (8 oz.) package, shredded, 4-cheese blend
1 /2 cup cooked peas
1 /2 cup cooked carrots



Recipe



Melt butter in skillet, add onion and sauté. Sprinkle with flour and cook, stirring constantly for 1 minute. Stir in cream and sherry, cooking an additional minute. Toss in peas and carrots. Add linguini and cheese, toss to blend.

Bake at 350 degrees for 25 minutes.

Makes 4 to 6 servings.