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Poppy Seed Chicken




Source of Recipe


Jennifer Beasley


List of Ingredients




4 boneless skinless chicken breasts
1 can cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup butter (melted)
1 package butter flavored crackers (one roll, I use Ritz)
poppy seeds


Recipe



1. Boil chicken until done.
2. Cut chicken into bite size chunks.
3. Mix chicken, sour cream and soup together and pour into casserole dish.
4. Crush crackers and spread on top of mixture.
5. Pour butter evenly over mix.
6. Spread poppy seeds on top as much as desired.
7. Bake in oven at 375 for 30 minutes or until top is a nice golden brown.

YIELD: 6 Servings