Sour Cream Corn Bread
Source of Recipe
Suzanne Whitaker
List of Ingredients
1 cup self-rising flour
2 eggs
1 (8 3/4 oz.) can cream style corn
1 cup sour cream
1 /2 cup vegetable oil
Recipe
Combine all the ingredients mixing well. Pour into a greased 9 inch pan. Bake at 400 degrees for 20-30 minutes.
Makes about 9 servings.