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    Sour Cream Corn Bread


    Source of Recipe


    Suzanne Whitaker

    List of Ingredients




    1 cup self-rising flour
    2 eggs
    1 (8 3/4 oz.) can cream style corn
    1 cup sour cream
    1 /2 cup vegetable oil

    Recipe



    Combine all the ingredients mixing well. Pour into a greased 9 inch pan. Bake at 400 degrees for 20-30 minutes.

    Makes about 9 servings.

 

 

 

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