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Balls: Chocolate Rum Balls




Source of Recipe


christmas-cookies.com


List of Ingredients




Chocolate Rum Balls
Printable version of this recipe

Rating:
100% would make this again



3 1/4 cups crushed vanilla wafers
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa
1 1/2 cups chopped nuts
3 tablespoons light corn syrup
1/2 cup rum



Recipe



Combine crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa and nuts. Blend in corn syrup and rum. Shape into 1-inch balls; roll in additional confectioners' sugar. Store in an airtight container several days to develop flavor. Roll again in confectioners' sugar before serving.


VARIATION: For something a little different try melting Godiva chocolates and dipping or drizzling for a truffle effect. If you like raspberries substitute Chambord for the rum, VERY tasty!