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Banana Jumbos




Source of Recipe


Adapted from Betty Crocker's Cooky Book


Recipe Link: http://cakespy.squarespace.com/blog/2010/5/12/bananarama-the-banana-jumbo-cookie.html

List of Ingredients




1 cup (2 sticks) butter
1 cup brown sugar, packed
2 eggs
2 large, or 3 small, mashed very ripe bananas
1/2 cup milk
1 teaspoon vanilla
3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt


Recipe



Make the cookies. Mix butter, sugar, and eggs thoroughly.
Stir in the bananas, milk, and vanilla.
In a separate bowl, combine the flour, soda, and salt; stir in, bit by bit, until the mixture is fully combined.

Let the dough chill for 1-2 hours in the refrigerator.

Preheat oven to 375 F.

Using an ice cream scoop, drop rounds of dough onto a lightly greased baking sheet, leaving at least 2 inches between cookies as they will spread a bit.

Bake for about 10 minutes, or until lightly browned on the edges. Let cool completely on a wire sheet. Now, they are delicious as-is, but as I found out, they're even better when drizzled with some sort of glaze or frosting...CHOCOLATE...Mmmmm