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Cherry Winks II

Source of Recipe

Stephanie Kirchhoff


List of Ingredients

2 1/2 cups flour
2 teaspoons baking powder
2 eggs
1/2 teaspoon salt
1 cup sugar
3/4 cup softened margarine
2 tablespoons milk
1 teaspoon vanilla
1 cup chopped nuts
1/3 cup chopped maraschino cherries
2 3/4 cup corn flakes, crushed to 1 1/3 cup
15 maraschino cherries, cut into quarters


Recipe

Stir together flour, baking powder and salt; set aside. In a big bowl beat margarine and sugar, until light and fluffy. Add eggs and beat well. Stir in milk and vanilla. Add flour mixture. Mix until well combined.

Stir in nuts and chopped cherries.

Portion dough using level tablespoon. Shape into balls. Roll in the crushed corn flakes.

Place 2 inches apart on greased baking sheet and top each with a quartered maraschino cherry.

Bake for 12 to 15 minutes at 375 degrees or until brown. Remove and cool.


YIELD: 5 Dozen