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    Chip: Double Chocolate Chunk Cookies


    Source of Recipe


    Kate Kelley, Birmingham, AL, Southern Living, JULY 2005

    Recipe Introduction


    How to make the perfect chocolate-chip cookie even better? Use two kinds of chocolate chips, of course!

    List of Ingredients




    1 cup butter, softened
    1 cup granulated sugar
    1 cup firmly packed dark brown sugar
    2 large eggs
    1 1/2 teaspoons pure vanilla extract
    2 1/2 cups uncooked quick-cooking oats
    2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 (11.5-ounce) package semisweet chocolate chunks
    2 (1.55-ounce) milk chocolate candy bars, grated
    1 cup chopped pecans, toasted

    Recipe



    Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.

    Pulse oats in a food processor to a fine powder. Combine oats, flour, and next 3 ingredients in a large bowl; gradually add to butter mixture, beating well. Stir in chocolate chunks, grated chocolate bars, and pecans. Drop dough by 1/4 cupfuls onto lightly greased baking sheets.

    Bake at 375° for 10 to 14 minutes or until desired degree of doneness. Remove cookies to wire racks to cool completely.

    Note: For testing purposes only, we used Hershey's milk chocolate candy bars.

    YIELD: 2 1/2 Dozen

 

 

 

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