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Chip: Spiced Oatmeal Chocolate Chip Cookies

Source of Recipe

Adapted from "Chocolate Bar"


List of Ingredients

1-3/4 c. all purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 c. unsalted butter, softened
1-1/4 c. dark brown sugar
1/4 c. sugar
2 eggs
2 tsp. vanilla extract
2-3/4 c. old fashioned rolled oats
12 oz. semisweet chocolate chips or chunks


Recipe



Sift the flour, baking soda, salt, and cinnamon together; set aside. In a medium-sized bowl, cream butter, dark brown sugar and sugar until smooth. Add eggs and vanilla extract, beating until very fluffy.

Add dry ingredients to wet ingredients, mixing thoroughly until batter is smooth. Add old fashioned rolled oats and chocolate chips, mixing until just blended. Chill dough for 1 to 6 hours.

Heat oven to 350°F. Drop dough by tablespoonfuls onto ungreased baking sheet. Bake 13 to 15 minutes. Let cool on pan before transferring to wire rack.

Yield: 2 dozen cookies