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Chocolate Peanut Butter Grahams

Source of Recipe

Taste of Home e-Newsletter: Geraldine Sliwa


Recipe Introduction

"Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe."

List of Ingredients

1 jar (18 ounces) Jif® Peanut Butter
1 package (16 ounces) graham crackers, broken into rectangles
1-1/2 pounds milk chocolate candy coating



Recipe

Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers. Top with remaining crackers.

In a large heavy saucepan over low heat, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off.

Place on waxed paper-lined baking sheets; let stand until firm. Store in an airtight container in a cool dry place.


Yield: 5 dozen.