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Cinnamon-Nut Crisps




Source of Recipe


Internet


Recipe Link: http://www.rosewave.com

List of Ingredients




2-cups all-purpose flour
1/2-cup sugar
3/4-cup shortening
2 to 3 tbsp water
3-tbsp margarine or butter, softened
2-tbsp sugar
1-tsp ground cinnamon
2-tbsp very finely chopped nuts
Sugar





Recipe



Heat oven to 375º. Mix flour and 1/2 cup sugar in large bowl. Cut shortening into flour mixture until particles are size of small peas. Add water, 1 tbsp at a time, tossing with fork until mixture almost cleans side of bowl. Roll dough into rectangle, 15 x 10 inches, on lightly floured cloth-covered surface. Spread with margarine. Mix 2 tbsp sugar and the cinnamon; sprinkle evenly over margarine. Sprinkle nuts evenly over sugar mixture. Roll up tightly, beginning at 15-inch side. Cut crosswise into 1/4 inch slices. Place about 2 inches apart on ungreased cookie sheet. Sprinkle with sugar. Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet.
YIELD: About 5 dozen cookies.