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Coconut Joys II

Source of Recipe


Chicago Tribune






List of Ingredients



• 1/2 cup butter
  
• 2 cups confectioner's sugar
  
• 3 cups flaked coconut
  
• 1 Tblsp. milk
  
• 2 oz. Semi-sweet chocolate, melted
  






Instructions



1. Melt butter in a sauce pan. Remove from heat. Add sugar, coconut and milk. Mix well. Shape rounded teaspoon of mixture into balls. Make a dent in the center. Place on a cookie sheet lined with waxed paper.
   
   
2. Fill center with melted chocolate. Chill until firm. Store in the refridgerator.
   
   






Final Comments


These freeze wonderfully and look beautil on a tray.
This recipe submitted by Shere Case.