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Macaroon: Cornflake Macaroons

Source of Recipe

Joy of Cooking
Beat until stiff but not dry:
2 egg whites
1/8 t salt
Fold in:
1 cup sugar
1/2 tsp vanilla
2 cup cornflakes
1 cup chopped nut meats (or 1/2 c nuts)
1/2 cup shredded coconut

Drop batter by the teaspoonful well apart on a well-greased sheet. (I used parchment paper)

Bake at 350 for 15-20 min. Remove at once from pan using a spatula.

If they stick to the pan return them to the oven to reheat or place the sheet on a wet cloth.

YIELD: 16 (2") cookies