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Cowboy Cookies - Quaker




Source of Recipe


Quaker Oats


List of Ingredients





1 Cup(s) trans-fat free vegetable shortening or 1 cup (2 sticks) butter, softened
1 Cup(s) firmly packed brown sugar
1 Cup(s) granulated sugar
2 Eggs
1 Teaspoon(s) vanilla
2 Cup(s) all-purpose flour
1/2 Teaspoon(s) Baking Soda
1/2 Teaspoon(s) salt (optional)
1/4 Teaspoon(s) Baking Powder
2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
1 1/2 Cup(s) semi-sweet chocolate chips
2/3 Cup(s) chopped nuts
2/3 Cup(s) shredded coconut
2/3 Cup(s) raisins



Recipe



Heat oven to 350°F. In large bowl, beat shortening and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, salt and baking powder; mix well. Add oats, chocolate chips, nuts, coconut and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets; flatten slightly

Bake 10 to 12 minutes or until light golden brown. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.


YIELD: About 4 1/2 Dozen