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    Cranberry Pecan Cups


    Source of Recipe


    TMH

    List of Ingredients




    1 (3oz) pkg cream cheese
    1/2 c butter
    1 c flour
    1 egg
    3/4 c brown sugar
    1 tsp vanilla
    1/3 c finely chopped fresh cranberries
    3 T chopped pecans

    Recipe



    Blend cheese and butter. Stir in flour. Chill one hour.

    Shape into 24 balls.


    Place in ungreased 1 3/4" muffin pans. Press dough evenly against bottom and sides of each.

    Beat together egg, sugar, vanilla, and dash of salt just till smooth. Stir in cranberries and pecans. Spoon into pastry lined muffin cups.

    Bake 325° 30-35 minutes. Cool in pans.

    Makes 2 dozen
 

 

 

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