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Crisp Graham Cookies




Source of Recipe


Lori D.


List of Ingredients




1/2 cup butter-flavored shortening
1/2 cup packed brown sugar
1 egg
1-1/2 teaspoons vanilla extract
1 can (14 ounces) sweetened condensed milk
3 tablespoons creamy peanut butter
1-1/2 cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
2 cups (1 pound) plain M&Ms
1/2 cup chopped pecans



Recipe



In a mixing bowl, cream shortening and brown sugar; beat in egg. Add vanilla and milk. Blend in peanut butter.

Combine dry ingredients; add to the creamed mixture. Stir in the M&Ms and nuts.

Drop by teaspoonfuls 1 in. apart on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until golden brown.


Cool on wire racks.

YIELD: 7 Dozen 2" Cookies