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Death By Double Chocolate Chunk Cookies

Source of Recipe

Bakers Chocolate


List of Ingredients

1-3/4 cups flour

3/4 tsp. baking soda

1/4 tsp. salt

3/4 cup (1-1/2 sticks) butter or margarine, softened

1/2 cup granulated sugar

1/2 cup firmly packed brown sugar

1 egg

1 tsp. vanilla

1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks

1 pkg. (12 oz.) BAKER'S White Chocolate Chunks or 2 pkg. (12 squares) BAKER'S Premium White Baking Chocolate, coarsely chopped




Recipe

HEAT oven to 375°F.

MIX flour, baking soda and salt in medium bowl; set aside.

BEAT butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat well. Gradually beat in flour mixture. Stir in chocolate chunks. Drop by scant 1/4 cupfuls onto ungreased cookie sheets.

BAKE 14 to 15 minutes or just until golden brown. Cool on cookie sheets 1 minute. Remove to wire racks and cool completely.

YIELD: 22 Large Cookies

Kraft Kitchen Tip: Make-Ahead: After cookies are completely cooled, wrap in plastic wrap and place in airtight plastic container or freezer zipper-style plastic bag. Cookies can be frozen for up to 1 month. Bring cookies to room temperature before serving.