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Decadent Double Chocolate Cookies




Source of Recipe


Eagle Brand


Recipe Introduction





Decadent Double Chocolate Cookies

What better way to put a smile on a face than with a double hit of chocolate! White chocolate chunks and pecans stand out against a dark chocolate cookie for extra special effect.


List of Ingredients




1-1/2 cups (375 mL) graham crumbs
2/3 cup (150 mL) all purpose flour
1/4 cup (50 mL) cocoa powder
2 tsp (10 mL) baking powder
1 can (300 mL) Regular or Low Fat Eagle Brand®
1/2 cup (125 mL) butter, softened
6 oz (170 g) white chocolate, chopped
1 cup (250 mL) chopped pecans


Recipe



Mix together graham crumbs, flour, cocoa powder and baking powder; set aside.

Beat Eagle Brand and butter until smooth. Add graham crumb mixture; mix well. Stir in white chocolate and pecans. Chill 30 minutes.

Drop by rounded tablespoon onto parchment paper-lined baking sheets.

Bake in preheated 375ºF (190ºC) oven for 12-14 minutes; transfer to rack to cool.


YIELD: 40 Cookies