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    Ethnic: Mexican Hot Chocolate Cookies


    Source of Recipe


    bettycrocker.com

    Recipe Introduction


    "Prize-Winning Recipe 2007! Bite into a crispy, chewy, spicy but mild chocolate cookie reminiscent of the classic Mexican hot chocolate drink."

    List of Ingredients




    1/4 cup sugar
    1/4 teaspoon ground cinnamon
    1/2 cup butter or margarine
    1 tablet Mexican hot chocolate drink mix* (from 19-oz package)
    1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
    1 egg
    1 cup miniature semisweet chocolate chips (6 oz)


    Recipe



    1. Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.

    2. In 1-quart saucepan, melt butter and hot chocolate tablet over low heat, stirring constantly.
    3. Place cookie mix in large bowl. Stir in melted butter mixture and egg until soft dough forms. Stir in chocolate chips.

    4. Shape dough into 1-inch balls; roll in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheets.
    5. Bake 10 to 12 minutes or until set (do not overbake). Cool 3 minutes; remove from cookie sheets. Store covered at room temperature.

    YIELD: 4 Dozen Cookies

    This recipe was one of fifteen winners in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

    *Purchasing - Look for the hot chocolate tablets in the Hispanic section of your supermarket.

 

 

 

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