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Frosted Zucchini Cookies




Source of Recipe


Angela


List of Ingredients




1/2 cup butter or margarine, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground cloves, optional
1 cup finely shredded zucchini
1 cup raisins
1 cup chopped walnuts

Frosting:
1/4 cup butter or margarine, softened
1 package ( 3 oz) cream cheese, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar


Recipe



In a mixing bowl, cream butter and sugar. Beat in egg. Combine the flour, baking soda, cinnamon, salt and cloves if desired; add to creamed mixture alternately with zucchini. Stir in raisins and walnuts. Cover and refrigerate for two hours. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 375 degrees for 12-15 minutes or until lightly browned. Remove to wire racks. In a small mixing bowl, cream butter, cream cheese and vanilla. Gradually beat in confectioners' sugar. Frost the cooled cookies.

YIELD: 5 Dozen