Balls: Frosty Walnut Balls
Source of Recipe
Deborah Morales
Cream 1/2 cup soft butter and 1/3 cup sifted confectioners' sugar.
Stir in 1 tablespoon water and 1 teaspoon vanilla.
Add 1-1/4 cups sifted all-purpose flour and dash salt.
Mix well. Stir in 1/2 cup chopped walnuts.
Roll in 1-inch balls.
Place 2 1/2 inches apart on ungreased cookie sheet.
Bake in slow oven (300) about 20 minues, or till cookies are set but not brown.
While warm, roll in confectioners' sugar.
Makes about 2 1/2 dozen cookies
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