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Fudgy Bonbon Cookies




Source of Recipe


Pillsbury Bake-Off


List of Ingredients




1 (12-oz.) pkg. (2 cups) semi-sweet chocolate chips

1/4 cup butter or margarine

1 (14-oz.) can sweetened condensed milk (not evaporated)

2 cups Pillsbury BEST All Purpose or Unbleached Flour
1/2 cup finely chopped nuts, if desired

1 teaspoon vanilla

60 milk chocolate candy kisses or white and chocolate striped candy kisses, unwrapped

2 oz. white baking bar or white candy coating

1 teaspoon shortening or oil

Recipe



Heat oven to 350 F. In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well.

Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoon dough (use measuring spoon) around each candy kiss, covering completely. Place 1 inch apart on ungreased cookie sheets.

Bake at 350 F. for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will become firm as they cool. Remove from cookie sheets; cool.

In small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth. Drizzle over cookies. Store in tightly covered container.


Yield: 5 dozen cookies.