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German Black Walnut Cookies




Source of Recipe


Lynda Rushing


List of Ingredients





1 cup butter

1 cup packed dark brown sugar

1 egg

1/2 teaspoon baking soda

1 teaspoon maple flavored extract

2 cups all-purpose flour

1 teaspoon baking powder

1 1/2 cups chopped black walnuts


Recipe



Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.

Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)

Preheat oven to 400 degrees F.

Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.

Makes 3 dozen (18 servings).