Ginger Cookie Sticks
Source of Recipe
Originally published in the December 2003 issue of Family Circle magazine.
List of Ingredients
1-3/4 cups all-purpose flour
1/2 cup cornstarch
2 tablespoons ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon white pepper
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2/3 cup packed dark-brown sugar
1/4 cup molasses
2 tablespoons crystallized ginger, finely chopped
2 tablespoons coarse decorating sugar
Recipe
1. Heat oven to 350°F. Line 13 x 9 x 2-inch baking dish with foil with slight overhang. Coat foil with cooking spray.
2. Into bowl, sift together flour, cornstarch, ginger, cinnamon, pepper, cloves, salt. In large bowl, beat butter until creamy. Add sugar and molasses; beat until smooth.
3. On low speed, beat flour mixture into butter mixture until blended. Spread in prepared pan. Sprinkle with ginger.
4. Bake in 350°F oven 15 minutes. Sprinkle with coarse sugar. Bake 10 minutes or until center is set. Cool in pan on rack. Use foil to lift bar to rack.
5. Cut into thirds lengthwise; cut crosswise into twelve 1-inch strips to make 36 rectangles about 2-3/4 x 1 inch.
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