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Biscotti: Ginger Snap Biscotti

Source of Recipe

McCormick, Inc.


Recipe Introduction

Ginger Snap Biscotti are crisp and are accented with cloves and cinnamon.

List of Ingredients

1 cup sugar
1/2 cup butter or margarine, softened
2 eggs
1 teaspoon McCormick® Vanilla Extract
1 tablespoon McCormick® Ground Ginger
2 teaspoons McCormick® Ground Cinnamon
1 teaspoon McCormick® Ground Cloves
2 cups flour
1 cup quick oats
1/2 teaspoon baking powder
3/4 cup chopped almonds




Recipe

Preheat oven to 350°F. In a large bowl, beat sugar and
butter until light and fluffy. Blend in eggs and vanilla.

In separate bowl, combine spices and remaining ingredients.
Gradually add to sugar mixture; blend until dough comes together.
Do not overmix. Divide dough in half; roll each half into a 12-inch log about 1-inch in diameter.

Place dough on ungreased cookie sheet. Bake 25 minutes or
until lightly browned. Allow to cool on a baking rack 20 minutes.

Cut log crosswise with a sharp serrated knife into 1/2-inch slices on cookie sheet. Bake at 350°F for 14-16 minutes or until lightly browned and crisp. Cool, then store in a tightly covered
container.

YIELD: 48 Biscotti