Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Gingersnaps




Source of Recipe


McCormick, Inc.


Recipe Link: http://www.backofthebox.com

List of Ingredients




3/4 cup butter or margarine, softened
1 cup sugar
1/4 cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon McCormick Ground Cinnamon
1 teaspoon McCormick Ground Cloves
1 teaspoon McCormick Ground Ginger
Sugar for rolling, if desired


Recipe



Place butter and sugar in large mixer bowl and cream until
light and fluffy. Add molasses and egg and beat well.

Sift flour with baking soda, salt, and spices. Gradually add to butter mixture and mix well.

Cover and refrigerate at least 2 hours.

Preheat oven to 375 F. Lightly grease cookie sheets and set aside.

Shape dough into 1-inch balls and roll in sugar. Place 2
inches apart on prepared cookie sheets. Bake 10 minutes.

Remove from cookie sheets and place cookies on wire racks
to cool.

YIELD: 4 to 5 Dozen ____________________________________________________________