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Golden Ring Cookies




Source of Recipe


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Recipe Introduction


You can make these pretty cookies any size you like; just remember that smaller cookies will bake in less time.


List of Ingredients




1 cup butter, softened (NO substitutes)
1 cup sugar
1 egg
2 Tbsp. milk
1 Tbsp. vanilla
2-1/2 cups flour
1 tsp. baking powder
yellow food coloring
edible glitter


Recipe



In large bowl, beat butter with sugar until light and fluffy. Add egg, milk, and vanilla and beat well to combine. Sift flour and baking powder and add to butter mixture. Mix until a dough forms. Cover and chill dough until firm, about 2-3 hours.


Roll out dough, 1/2 at a time, on a well-floured surface, with stockinet covered rolling pin, to a 1/4" thickness. Cut with shaped cookie cutters. Bake on ungreased cookie sheet at 400 degrees for 6-10 minutes until very light golden around edges.

When cookies have cooled, frost with Buttercream Frosting, tinted yellow with liquid or paste food coloring, and sprinkle with edible glitter or large crystal sugar.


YIELD: Makes about 3 dozen cookies