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Sugar: Gram Ma's Sugar Cookies

Source of Recipe

Gram Ma


List of Ingredients

1 stick (1/2 cup) unsalted
butter, softened
1 stick (/2 cup) unsalted margarine (not
spread)
1/2 cup each granulated sugar and confectioners' sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups flour
1/2 teaspoon each baking soda, cream of tartar
and salt
1 cup red and green sprinkles (jimmies)


Recipe

1. Heat oven to 375-F.

2. Beat butter, margarine and both sugars in a large bowl with electric mixer until fluffy. Beat in egg and vanilla until blended. With mixer on low speed, beat in remaining ingredients just until blended.

3. Roll tablespoons of dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Dip bottom of a glass into water, then into sprinkles. Press glass on balls until flattened to 2-inch rounds.

4. Bake 10 minutes or until cookies are golden. Remove to a wire rack to cool.


YIELD: 42 Cookies