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Drop: Harvest Drop Cookies

Source of Recipe

MealMaster


List of Ingredients

3/4 c Shortening
2 c Brown sugar
2 Eggs
1 Can pumpkin pie filling
1 ts Vanilla
1 ts Lemon extract
3 1/4 c Divided flour
2 1/2 ts Baking powder
1 c Chopped dates
1 c Chopped pecans


Recipe

Cream together shortening and brown sugar, beat in
eggs one at a time, add eggs, pumpkin pie filling, and
vanilla.

Sift together 3 cups flour and baking powder, stir into mixture, mix remaining 1/4 cup flour with dates and stir into batter.

Stir in pecans. Drop by teaspoonful onto greased cookie sheet.

Bake at 350 degrees for 16 minutes.


YIELD: 7 1/2 dozen