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    Hidden Mint Cookies


    Source of Recipe


    Paula Deen

    List of Ingredients




    18-ounce roll refrigerated sugar cookie dough, sliced 1/4-inch thin
    14-ounce package chocolate mint wafers
    1 egg, beaten
    1 tablespoon coarsely chopped walnuts or pecans, or enough to cover top of cookies

    Recipe



    Preheat oven to 375 degrees F.

    Slightly grease a cookie sheet. Place slices of sugar cookies on sheet, about 2 to 3 inches apart.

    Top each with a chocolate wafer. Cover wafer with another slice of cookie dough.

    Brush dough with a beaten egg. Press nuts into top of dough. Bake for about 10 minutes.



 

 

 

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