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Holiday: Anise Seed Cookies




Source of Recipe


Jean Albears


List of Ingredients




1 Cup butter, softened
1 Cup powdered sugar
1 egg
1 tsp. PURE VANILLA EXTRACT
1/2 tsp. salt
2 TB. ANISE SEEDS
21/4 Cups flour


Recipe



Cream together the butter and powdered sugar until fluffy. Add the egg and VANILLA and mix well. Add the salt, ANISE SEEDS, and flour and mix thoroughly. Chill for one hour.
Preheat oven to 400°. Roll the dough out to 1/4-inch thickness. Cut with a scalloped or other simple shaped cookie cutter. Bake on ungreased cookie sheets for 5-8 minutes.

Prep. time: 10 minutes plus chilling time
Baking time: 5-8 minutes
Yield: 3 dozen cookies

Nutritional Information: Servings 18;
Serving Size 2cookies (38g); Calories 180; Calories from fat 100; Total fat 11g; Cholesterol 35mg; Sodium 140mg; Carbohydrate 19g; Dietary Fiber