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    Holiday: Mint Thins


    Source of Recipe


    kraftfoods.com

    List of Ingredients




    1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
    1/4 tsp. peppermint extract
    1 sleeve RITZ Crackers (36 crackers)
    1 candy cane (6 inch), crushed

    Recipe




    MIX chocolate and extract.

    DIP crackers in chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.

    REFRIGERATE 30 min. or until chocolate is firm.

    YIELD: 3 Dozen

 

 

 

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