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Holiday: Pecan Balls

Source of Recipe

PeTA.org - posted to rc by gilly


List of Ingredients

1/4 lb. (1/2 cup) margarine, softened at room temperature
2 Tbsp. plus 1/4 cup confectioners' sugar
1 tsp. water
1 tsp. vanilla extract
1 cup flour
3/4 cup crushed pecans



Recipe


Preheat the oven to 350°F.

Mix together the margarine, 2 Tbsp. confectioners' sugar, water, vanilla, flour, and crushed pecans. Flour your hands and roll the dough into 1-inch balls.

Bake until lightly brown, about 20 minutes. About 3 minutes after removing from the oven, roll the balls in the remaining confectioners' sugar.

Makes about 20 balls