Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Icebox: Refrigerator Cookies II




Source of Recipe


Lu


List of Ingredients




1/2 cup margarine

3/4 cup sugar

1 egg (or 2 egg whites or egg substitute equivalent to 1 egg)

1/4 cup dutch process cocoa

3/4 cup ground nuts

1 3/4 cups sifted flour

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon cloves

1 tablespoon evaporated skim milk

thin confectioners' Glaze

small multi-colored candies

Recipe



Cream the margarine and sugar until light and fluffy. Beat in the egg and cocoa. Add the nuts.

Sift together the flour, baking powder, cinnamon and cloves, and combine with the cocoa mixture alternately with the milk, stirring until blended. Shape into a roll about 1 to 1 1/2 inches in diameter, wrap in wax paper and chill overnight.

Cut roll into thin slices. Bake at 350 degrees about 10 minutes. Cool and frost with the glaze. Sprinkle with candies.

---Confectioners' Glaze---

1/4 cup skim milk

1 cup confectioners' sugar

1/2 teaspoon vanilla extract
In a small bowl, stir confectioners' sugar and extract into the milk until mixture is thick enough to spread. Yield: 1 cup