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Ethnic: Irish Lace Cookies II

Source of Recipe

Barbara J.


List of Ingredients

½ cup unsalted butter
4 tbsp flour
1 cup firmly packed brown sugar
1 tbsp vanilla extract
2 tbsp milk
1 cup old-fashioned rolled oats




Recipe

Preheat oven to 350 degrees F.
Grease and flour 2 baking sheets.
Cream butter and sugar.
Add vanilla; stir in flour, milk, and rolled oats.
Drop batter by the tablespoon onto prepared baking sheets; allow room for cookies to spread to about 3 inches in diameter.

Bake until cookies flatten and look dry (10 minutes).
Let cookies cool for 4 to 5 minutes on baking sheets.
Lift from baking sheet with a metal spatula and cool completely.

Makes 2 dozen cookies.
Enjoy!