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Kids’ Stuff Cut-Out Cookies




Source of Recipe


Eagle Brand


Recipe Introduction


"Engage your kids in a fun activity which has its unique rewards at the end...or surprise them with a personalized treat on the dinner table!"


List of Ingredients




3 cups (750 mL) all purpose flour
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) salt
1 can (300 mL) Regular or Low Fat Eagle Brand®
3/4 cup (175 mL) butter, softened
2 eggs
2 tsp (10 mL) vanilla or lemon extract
Ready-to-spread frosting


Recipe



Combine flour, baking powder and salt; set aside.

In large mixer bowl, beat Eagle Brand, butter, eggs and vanilla until well blended. Add dry ingredients; mix well.

On floured surface, lightly knead dough to form a smooth ball. Divide into thirds.

On well-floured surface, roll out each portion to 1/8-inch (3 mm) thickness. Cut with floured cookie cutter.

Place cookies 1 inch (2.5 cm) apart on greased baking sheets. Bake at 350 ºF (180 ºC) 7-9 min. or until lightly browned around edges.

Cool thoroughly. Frost and decorate as desired with ready-to-spread frosting.

Store loosely covered at room temperature.

YIELD: About 6 Dozen Cookies