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Lacy Raisin Wafers




Source of Recipe


From the Good Housekeeping Cook Book, 1949


List of Ingredients






¾ cup sifted all-purpose flour

½ teasp. baking soda

½ teasp. salt

¼ teasp. nutmeg

¾ cup light or dark raisins

½ cup salad oil

¼ cup water

1 cup brown sugar, packed

1 teasp. vanilla extract

1 ½ cups uncooked rolled oats

½ cup chopped nuts





Recipe



Sift flour, soda, salt, cinnamon, nutmeg. Rinse and drain raisins; mix with salad oil, water; mix in sugar, vanilla, oats, nuts, then flour mixture. Refrigerate 1 hr. Start heating oven to 350 degrees F. Drop dough by teaspoonfuls, about 2” apart, onto greased cookie sheet. Bake 10 to 12 min., or till crisp around edges.


Makes 3 ½ doz.