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Balls: Macadamia Butter Balls

Source of Recipe

Pat Dwigans


List of Ingredients

1 c Butter or margarine
1/2 c Sugar
1 c Chocolate chips; chopped
1 ts Vanilla extract
2 c All-purpose flour
1 c Macadamia nuts; chopped
Confectioners sugar



Recipe

Cream butter, gradually add sugar. Add flour gradually. Stir in nuts, chips and vanilla-blend well.

Chill dough three hours or over night.

Scoop by teaspoonful; roll into balls. Bake on ungreased baking sheet at 325 for 5-18 minutes. Do not brown. Roll warm cookies in confectioners sugar.

Dough can be colored by a few drops of cake coloring if desired.

YIELD: 5 dozen small cookies