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Marshmallow Clouds




Source of Recipe


E. Braverman


Recipe Introduction


(Adapted from Mrs. Fields)



List of Ingredients




3 cups flour
2/3 cup cocoa powder
1/2 tsp. baking soda
1 cup granulated sugar
1 cup brown sugar
1 cup margarine, softened
2 large eggs
2 tsp. pure vanilla extract
2 cups chocolate chips
8 oz. miniature marshmallows



Recipe



Preheat oven to 400º F.

In medium bowl combine flour, cocoa and baking soda. Set aside. Combine sugars in a large bowl. Using an electric mixer, blend in margarine, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until light and fluffy.

Add the flour mixture and chocolate chips, and blend at low speed until combined. Gather 3-4 marshmallows in the palm of your hand and cover them with a heaping tablespoonful of dough. Wrap the dough around the marshmallows, completely encasing them and forming a 2-inch-diameter dough ball.

Place balls on ungreased baking sheets, 2 inches apart. Bake 8-10 minutes. Cool on pan 2 minutes, then transfer to a cool, flat surface. Freeze well.


NOTE: I have it on good authority that these are also good straight from the freezer!