1/2 c butter
2 c white flour
1/2 c cream
1 t baking soda
2/3 c maple syrup
1/2 c oats
1/2 c Kahlua
1/2 c nuts
1 t vanilla
1 1/2 c mint chocolate chips
1 ea egg
Recipe
Cream together butter, cream, maple syrup, coffee liqueur and vanilla.
Stir in egg. Add flour in three additions, making sure each
addition is thoroughly mixed. Add baking soda and oats. By hand, stir in nuts and mint chips. Drop by teaspoonfuls on an unoiled cookie sheet.
Bake at 350 degrees 10-12 minutes. Cookies will be golden brown.