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Monster Chunk Cookies




Source of Recipe


billk54 at rc


List of Ingredients





2 cups flour
1 cup rolled oats, dry
1/2 teaspoon baking soda
1/4 teaspoon salt
2 sticks (1 cup) butter
1 1/3 cups dark brown sugar
2 large eggs
2 teaspoons vanilla
12 ounces semisweet chocolate, chopped into large chunks



Recipe



Preheat the oven to 300 degrees. In a medium bowl, whisk together the flour, oats, baking soda and salt.

In a large bowl, using an electric mixer, cream the butter. Beat in the sugar and continue to beat until well-combined. Beat in the eggs, and add vanilla.

On low speed, blend in the flour mixture, stirring in the last bit with a wooden spoon. Stir in the chocolate chunks.

Divide the dough into 15 equal portions. Place the portions of dough 3 inches apart on an ungreased cookie sheet and pat into disks 1/2-inch thick.

Bake for 20 to 22 minutes, or until lightly browned on the underside. Cool on a cookie sheet for 1 minute, then carefully transfer to a wire rack to cool completely.

Makes 15 large cookies.