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Oatmeal: Oatmeal-Raisin White Chocolate Chip Cookies

Source of Recipe

Todd Slossberg


List of Ingredients

1 pound (4 sticks) butter, room temperature
2 1/4 cups (1 pound) dark brown sugar
2 eggs
2 tablespoons vanilla extract
3 cups flour
3/4 teaspoon baking powder
1 1/4 teaspoons baking soda
2 teaspoons salt
2 teaspoons cinnamon
1 1/2 cups California raisins
4 cups oats
1 cup toasted walnuts, coarsely chopped
1 cup white chocolate chips



Recipe

Preheat the oven to 325°F. Grease a cookie sheet.

In a large bowl, cream the butter and brown sugar. Add the eggs and vanilla extract.

Combine the flour, baking powder, baking soda, salt and cinnamon in a separate bowl; add to the butter mixture and mix well. Stir in the raisins, oats, walnuts and white chocolate chips.

Scoop the dough into 2-inch balls and place on the greased cookie sheet. Bake 12 to 15 minutes or until golden brown.