Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Oatmeal–Chocolate Chip Cookies




Source of Recipe


Kate Ramos


Recipe Introduction


These soft, chewy oatmeal cookies have the added bonus of chocolate chips and a hint of cinnamon.




List of Ingredients




1 1/4 cups all-purpose flour
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoons kosher salt
1 teaspoon baking soda
2 sticks (8 ounces) unsalted butter, at room temperature
1 1/4 cups packed dark brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1/4 cup whole milk
3 cups old-fashioned oats
2/3 cup semisweet chocolate chips


Recipe



Heat the oven to 350°F and arrange a rack in the middle. Place flour, cinnamon, salt, and baking soda in a medium bowl and whisk to combine.
Place butter and brown sugar in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium high until light in color and fluffy, about 3 minutes. Add eggs and vanilla extract and beat until completely incorporated, about 1 minute. Stop the mixer and scrape down the sides of the bowl.
Add 1/2 of the flour mixture and beat until just incorporated. Add 1/2 of the milk and mix until just incorporated. Continue with remaining flour mixture and milk, mixing until ingredients are just incorporated and smooth. Remove the bowl from the mixer and stir in oats and chocolate chips.
Drop dough by level tablespoons onto a baking sheet, spaced 1 inch apart. Bake until golden brown on the edges, about 11 to 12 minutes. Immediately transfer cookies to a wire rack and let cool completely.