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Oatmeal Cranberry Pecan Cookies




Source of Recipe


PrissyCook


List of Ingredients




2 c all purpose flour
1 t baking powder
1 t ground cinnamon
1/2 t baking soda
1/2 t salt

3/4 c unsalted butter
1/4 c vegetable shortening
1 c sugar
1 c dark brown sugar
1/4 c honey
2 large eggs
1 T vanilla extract
3 c old-fashioned oats
1 1/2 c cranberries
1 1/2 c pecans



Recipe



Preheat oven to 350F. Use a Pam on the cookie sheet. Blend the first five ingredients in medium bowl.

Using an electric mixer, beat butter, vegetable shortening and both sugars in large bowl until fluffy. Beat in honey, eggs and vanilla. Gradually beat in flour mixture. Stir in oats, cranberries and pecans. Drop batter by the table-spoonfuls onto the prepared sheet. Space them about 2 inches apart and flatten cookies slightly.

Bake cookies about 10-15 minutes. Cool completely.

YIELD: Makes about 4 dozen.