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Oatmeal: Oatmeal-Cranberry Cookies




Source of Recipe


Martha Stewart Living Magazine


List of Ingredients




1/2 lb unsalted butter (2 sticks)

1 1/4 cups brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 tablespoons milk

2 cups rolled oats

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon salt

2 cups dried cranberries

Recipe



Cream butter and sugars until fluffy, beat in eggs, vanilla and milk. In a separate bowl, combine oats, flour, baking soda, cinnamon, salt. Add dry ingredients to butter mixture and stir until combined. Stir in cranberries.

Divide dough in half, roll into a log about 1 1/2 inches in diameter. Refrigerate until firm.

Preheat oven to 350, slice logs into cookies, bake on parchment lined cookie sheets leaving 1 1/2 inches between cookies. Bake for 12 to 14 minutes or until golden brown. Cool on a wire rack.