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Oatmeal Sandwich Cookie




Source of Recipe


Jan W. , Cadiz, Kentucky


Recipe Introduction


"These fun treats put a sweet fluffy filling between two chewy oatmeal cookies. They’re perfect for snacking and to carry in lunch boxes. At bake sales, they go right away."



Recipe Link: http://www.tasteofhome.com

List of Ingredients




1-1/2 cups shortening
2-2/3 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
4 cups old-fashioned oats

FILLING:
3/4 cup shortening
3 cups confectioners’ sugar
1 jar (7 ounces) marshmallow creme
1 to 3 tablespoons milk


Recipe



In a mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine flour, cinnamon, baking soda, salt and nutmeg; add to creamed mixture. Stir in oats. Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

For filling, in a mixing bowl, cream shortening, sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottom of half of the cookies; top with remaining cookies.

YIELD: About 4-1/2 dozen.