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PB&J Sandwich Cookies




Source of Recipe


Betty Crocker


List of Ingredients




1 pouch Betty Crocker® peanut butter cookie mix
Oil and egg called for on cookie mix pouch
1/3 cup Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting
2 tablespoons peanut butter
1/3 cup favorite jelly, jam or preserves


Recipe



1. Heat oven to 375°F. Make cookies as directed on pouch; cool completely, about 30 minutes.

2. Stir frosting and peanut butter until smooth. For each sandwich cookie, spread generous teaspoonful frosting mixture on bottom of 1 cookie; spread scant teaspoonful jelly over frosting mixture. Top with another cookie.