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PB: Chocolate Peanut Butter Cup Cookies




Source of Recipe


King Arthur Flour


List of Ingredients




1 1/2 cups all purpose flour

1/2 cup cocoa powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup granulated sugar

1/2 brown sugar

1/2 cup unsalted butter, softened

1/4 cup smooth peanut butter

2 tsp vanilla extract

1 large egg

2 tbsp water

1 bag of Reeses Mini peanut butter cups

Recipe



Directions

* Preheat oven to 375. Line 2 baking sheets with parchment paper.

* In a medium size bowl, whisk together flour, cocoa, baking soda and salt. Set aside.

* In a separate bowl, beat together sugars, butter and peanut butter, until light and fluffy.

* Beat in vanilla, egg and water then stir in dry ingredients until completely incorporated.

* Stir in mini peanut butter cups.

* drop rounded tbsp of dough on to prepared baking sheets and flatten each cookie to about 1/2″ thick.

* Bake for 7-9 minutes or until set. Remove from the oven and cool completely.

Makes about 2 1/2-3 dozen