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PB: Peanut Butter Oatmeal Cookies

Source of Recipe

Marian C. Brown


List of Ingredients

1 cup creamy peanut butter
1 cup butter or margarine, softened
1 cup sugar
1 cup lightly packed brown sugar
2 eggs
1 tsp. vanilla extract
2 cups quick cooking rolled oats
1-1/4 cups all-purpose flour
1 tsp. baking soda




Recipe

Preheat oven to 350 degrees.

Line 2 baking sheets with baking paper.

In a large bowl, cream together peanut butter, butter/margarine, sugar, brown sugar, eggs and vanilla.

In a small bowl, combine oats, flour and baking soda; stir into creamed mixture.

Drop by tablespoonfuls onto prepared baking sheets; flatten slightly.

Bake for 12 to 15 minutes, or until lightly browned. Let cool for a couple of minutes than slide the paper and cookies (together) onto a wire rack to cool completely.

YIELD: 3 1/2 Dozen

HINT: Fold up one end of the baking paper so it is easy to grasp when removing from pan

If you are making these for children, lightly press a chocolate Teddy Grahams cookie in the centre before baking.